Have you ever heard someone say, “It’s so hot you could fry an egg on the sidewalk?” Did you ever think of trying it? Many people have experimented with finding ways to cook with heat from the sun. The key to success is to build a sun cooker that reflects the rays of the sun and concentrates heat on the food that needs to be cooked.
Building a sun cooker is a cool experiment. But for the three billion people in the world who have to cook their meals over an open fire or with a stove that pollutes the air, a sun cooker can improve their lives, their health, and the air they breathe.
You can make a bowl into an efficient sun cooker. Find a bowl with as small a base as possible. If you have an aluminum bowl, polish the inside of the bowl until is is smooth and shiny. That will make a bright surface that will reflect the sun rays. If your bowl is not aluminum, you can line it with aluminum foil. Make sure the dull side of the foil is against the inside of the bowl. Your job is to make the foil-covered bowl as smooth and shiny as possible. Smooth the foil with the back of a large spoon, or roll a rubber ball over the foil to remove every single wrinkle. Try to make the bowl as bright as a mirror.
To cook a small potato, first place a little suction hook inside the bowl at the bottom. (Straighten the hook with pliers to form a spike.) If you’re working with an aluminum bowl, simply attach the suction hook directly to the bottom of the bowl. But if you have a foil-covered bowl, open a small slit in the foil, so that you can attach the suction hook to the surface of the bowl. Push the potato onto the spike.
Take the sun cooker outside at noontime when the sun is hottest, and point it directly at the sun. As the sun moves lower in the sky, change the position of the bowl so that the sun shines directly into it. Check the potato with a fork. When the fork slips easily into the potato, it is done! How long did it take?
There are many experiments you can do with a sun cooker. Try designing your own cooker. Try placing it in different locations. Does it work better when placed in the grass or on the sidewalk? Try cooking different foods. Make up a sun recipe.
From A Kid's Summer EcoJournal by Toni Albert.
Toni Albert, M.Ed., is an award-winning author of more than 40 books. Her lifelong love for nature, children, and books inspired her to commit her publishing business, Trickle Creek Books, to “teaching kids to care for the Earth.”
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